Hey fine folks! Just a reminder that Chicago Chef Week is going on right now!
If you visit a certain restaurant, make sure you get a reservation in via their website. A 3 course lunch prixe fixe will run you $22 and a dinner prixe fixe will run you $33. Of course, there’s some fine print: “Beverages, tax and gratuity not included in pricing. Participation depends on each restaurant’s hours of operation. L – lunch only. D – dinner only.”
If anyone goes, please share how your experience was! 🙂