OMG, DAMN. I was reading on Go Ramen’s blog about how he was coming to Chicago and do a serious demo on his food (awesome ramen!), but damn damn damn I couldn’t make it. So I’m totally late about it, … Continue reading
Wow, I’m so excited! This is the blog’s 100th post! YA! I somehow managed to publish some kind of kitty/foodstuff post almost every time too. In an effort to celebrate, I wanted to share some foodstuffs I ate in Mitsuwa … Continue reading
I LOVE RENGA-TEI! Renga-Tei is an old school Japanese restaurant that caters to Japanese, Japanese Americans (niseis, sanseis, etc. meaning 2nd generation, 3rd generation, etc.) and to the general American public. I first heard about Renga-Tei from some good friends … Continue reading
HAPPY NEW YEAR!!!!! I’m a bit late in sending out this greeting, but better now than never! Wow, I can’t believe it’s 2012 already! 2011 seemed to have just flown by and with barely enough time for me to catch … Continue reading
Sometimes I want a home cooked meal and don’t want to cook it myself. The answer to that is Sunshine Cafe. Image taken from Yelp What IS Sunshine Cafe? Why, it’s a cozy Japanese American home styled restaurant. Is there … Continue reading
Happy belated cinco de mayo folks! I can’t believe it’s May already! Well, time for another posting. Many friends ask, “Where can I go for sushi? Where do you go for sushi?” Well, the minimal level of acceptance is Sea … Continue reading
I think the title of this post sums up my feelings for Beard Papa’s. For some people, it may only be “just cream puffs,” but for me, it is much bigger than “just cream puffs.” A Beard Papa’s location is … Continue reading
Aside from eating in the windy city, I take advantage of other culinary delights (or failings) that other cities have to offer. In this post, I head to Boston. I had never heard of Wagamama before coming to Boston. I’m … Continue reading
I first heard about Noodles by Takashi Yagihashi through various food sites and word of mouth. It wasn’t until BE (boyfriend elected) peaked my interest. After a ramen huddle, I was on a mission to find this place. More like, … Continue reading
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